Cherrier Frères
Our white wines
Sancerre 2020
THE classic Cuvée, full of freshness and floral delicacy
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The 2020 vintage is characterized by fruity aromas (apricot, pineapple, plum ...) and white flowers (chamomile, peach blossom), the palate is fresh, rich and silky with aromas of yellow fruits, with this typical minerality. of our wines. It is an elegant and complex wine with a beautiful, intense and crunchy length.
To consume with seafood (oysters ...), fish, white meats (the famous Sancerre rabbit!) And of course Crottin de Chavignol ...
Sancerre Cuvée L'Essentiel 2019
The natural expression of the terroirs, for
lovers of complex wines
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For this cuvée, only L'ESSENTIEL was executed to make a fruity Sancerre and the mineral closest to its natural state.
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For this 2019 vintage : the intense olfaction offers a first complex nose combining floral, mineral and peppery notes. After aeration, the yellow peach is mixed with the stewed fruits, all spiced up by the spiciness of the citrus fruit (orange). The attack is frank, the palate fleshy and dense. Successive waves of aromas of peaches, then citrus fruits (orange, lemon), with a spicy touch. Good aromatic length and beautiful structure ... Very pleasant to consume with seafood (oysters ...), fish, and Crottin de Chavignol ...
Sancerre Cuvée Grand Picot 2019
Cuvée at ancient, intense and surprising ...
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Raised partly in oak barrels, it is a wine that combines the traditionalism of our ancestors and modern oenological knowledge.
A complex vintage offering an intense nose of notes of white flowers (lime blossom, acacia) and ripe exotic fruits (mango). Supple on the attack, the palate is fleshy and crunchy with a nice minerality.
A treat at aperitif, or with fish or white meats in sauce, and Crottin de Chavignol.
Menetou-Salon 2020
Joy and lightness in the glass!
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It is a vintage with an intense nose that opens with elegant fruity aromas (pear and peach) and a subtle note of cinnamon. The palate is frank in the attack, with a nice freshness, with aromas of white fruits. To consume with seafood, fish in sauce (ex: salmon with sorrel), and goat cheese ...